Crafted in the traditional méthode champenoise, this dry yet refreshing blend of Chardonnay and Pinot Noir features tiny bubbles and good balance. Aromas of citrus and strawberries are complemented by hints of honey and small berries.
Cellar Practices: Secondary fermentation in the bottle and aged for 12-24 months before disgorging.
Residual Sugar: 0.9% (dry)
*90 Points + Editor’s Choice - Wine Enthusiast