Cellar Practices: Aged for 8-10 months in French & American oak barrels
Residual Sugar: 0.4% (dry)
-90 points - Beverage Testing Institute
- "I bought a couple of bottles of this absolutely lovely wine and fell in love. Full bodied and complex taste gets better with every sip. I will be buying some over the Thanksgiving holiday as I have been without far too long. I dream about it." - Sheri E.
- "My wife and I attended a cooking school in Italy a few years back and they served Sangiovese every day and it was incredible. Since coming back to the USA we have searched high and low to find something that even comes close to what we had in Italy. We Found It @ Biltmore, this is an incredible wine! I brought a bottle home and am now ordering more! You will not be disappointed." - John S.