Cellar Practices: Secondary fermentation in the bottle and aged for 12-24 months before disgorging.
Residual Sugar: 0.8% (dry)
-Best of Category - North Carolina State Fair (2011 vintage)
-Gold - Asheville Food & Wine Festival (2011 vintage)
-92 Points + Best in Class - Los Angeles International Wine Competition (2010 vintage)
-89 Poinnts + Best Buy (Year's Best Sparkling Issue) - Wine & Spirits (2010 vintage)
"Had the pleasure of toasting the New Year with this wine last night. It was surprisingly complex and very effervescent. Although we didn't eat anything with it on this occasion, it's dry citrus values would pair well with light fish or chicken dishes." - Tina R.