Fruits from vineyards in the premium wine-growing region of Dry Creek Valley, Sonoma County, California, are selectively picked for our Vanderbilt Reserve Merlot. Growers in this Sonoma County region are highly respected for their red wines. You can experience the quality in the complex aromas of raspberry, violet, and a touch of vanilla. Integrated tannins join with lush fruit flavors in a velvety finish. This layered red wine pairs best with beef, cheddar cheese, pork, and ribs.
- Vintage: 2016
- Appellation: Dry Creek Valley, Sonoma County
- Cellar Practices: Aged for 15 months in French and American oak barrels
- Alcohol: 14.8%
- Awards: Double Gold - San Francisco Chronicle Wine Competition (2015 vintage), 91 Points - Beverage Testing Institute (2014 vintage)
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