Sip on this delightful Sauvignon Blanc-based sangria recipe, created for Biltmore by Marley Goldin.

Ingredients:

• 2 lemons, washed and sliced in wheels
• 2 limes, washed and sliced in wheels
• ½ cup granulated sugar
• ¼ cup triple sec
• 1 bottle of Biltmore Estate® Sauvignon Blanc (or your favorite Biltmore white wine)
• 1 ½ cups strawberries, washed, tops removed, halved
• 2 cups club soda
• Ice

Instructions:

Into a large pitcher, add the lemon and lime slices and granulated sugar. Muddle for 30 seconds until the sugar combines with the citrus juices.
Add the triple sec, then stir to combine.
Add the Biltmore Estate® Sauvignon Blanc and sliced strawberries to the pitcher and stir again.
Just before serving, add ice and club soda. Serves 8.
Tip: This recipe can be made up to 24 ahead of time! The longer the fruit sits in the liquid, the more its flavor infuses. Hold off on adding the club soda and ice until just before serving.