Seemingly straightforward flavors can take on a new, exciting profile when paired with various wines. This zesty blend of onions, roasted red peppers, and seasoned tomatoes is quite tasty with tortilla chips. Paired with goat cheese, crackers, and your favorite sparkling wine, chardonnay, or sauvignon blanc, this dip becomes an amazing and earthy appetizer. Serve it inside a hollowed-out red pepper and offer guests a glass of merlot or syrah. Even without a wine pairing, our Red Pepper Onion Dip, crafted especially for Biltmore®, is a tasty alternative to mayonnaise or mustard on sandwiches or wraps. Refrigerate after opening.
Ingredients: Tomatoes, sugar, tomato juice, water, cider vinegar, red bell peppers, onions, pectin, salt, spices, monocalcium phosphate monohydrate (leavening agent), jalapeno peppers, celery, citric acid
- Gluten free and kosher
- 12.5 ounces
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