Crafted of estate-grown grapes, Biltmore Reserve North Carolina Rosé is a lovely salmon-pink wine that opens with aromas of banana, strawberry, and papaya. Crisp, off-dry flavors of lemon, white peach, and hints of minerality lead to a fruity finish.

Approachable and easy to drink, it’s perfect year-round with charcuterie, mustard-glazed salmon, pesto pizza, smoked gouda cheese, and holiday favorites like glazed ham.

Make it a go-to wine for brunch, porch sipping, and your next Taco Tuesday featuring fish tacos drizzled with lime juice.