Vanderbilt Reserve Alexander Valley Sauvignon Blanc is a crisp, refreshing Biltmore white wine made from premium grapes in California's Sonoma County. The nose offers vibrant lime, pineapple, tropical, and citrus notes, leading to flavors of gooseberry and apricot, and finishing with a long, inviting aftertaste.

How to Enjoy Vanderbilt Reserve Alexander Valley Sauvignon Blanc
This Sauvignon Blanc is perfect for sipping by the glass or pairing with fresh salads and seafood dishes like oysters, scallops, sushi, and calamari with lime sauce.