Vanderbilt Reserve Alexander Valley Cabernet Sauvignon is handcrafted with grapes from Sonoma County’s Alexander Valley. Featuring a nose of French vanilla, tobacco, spice, and cedar, this round, medium-to-full-bodied Cabernet spends 15 months in French and American oak barrels to develop well-integrated tannins and complex flavors of blackberry, dried fig, and earthy hints of black olives.

How to Enjoy Vanderbilt Reserve Alexander Valley Cabernet Sauvignon
Enjoy with a ribeye, short ribs, vegetable lasagna, aged Gouda, and milk chocolate truffles. Perfect for birthdays and anniversaries, it also offers good aging potential.