Handcrafted from estate vineyard grapes, this light-to-medium-bodied Merlot opens with aromas of brandied cherries, tobacco, and herbs de Provence. On the palate, expect smooth, fruity flavors of cherry and red currants deepened by aging for eight months in French oak barrels. 

This Biltmore red wine is delicious with barbecued turkey, chicken Marsala, and mushroom dishes, it's also perfect for pairing with your favorite Thanksgiving fare and enjoying at your next cigar night gathering.