Vanderbilt Reserve Cabernet Sauvignon is crafted from premium grapes in the renowned Dry Creek Valley of Sonoma County, California. Aged for approximately 15 months in French and American oak barrels, this rich, full-bodied Biltmore red wine features bold depths that perfectly complement hearty fare like beef, venison, and Gouda cheese. 

Enjoy this Cabernet Sauvignon with a special dinner at home, or consider cellaring a bottle to explore its aging potential.