Vanderbilt Reserve Dry Creek Valley Merlot is crafted from fine grapes grown in California’s renowned Sonoma County. This medium-to-full-bodied Merlot offers aromas of vanilla, blueberry, oak, black cherry, and hints of cocoa continue on the palate, enjoy notes of blueberry, spice, oak, and cocoa nibs.

Savor this well-structured Biltmore red wine with pork roast, smoked meats, hearty vegetable stew, Beef Wellington, and mushroom pâté, or cellar it to develop its aging potential.