Cardinal’s Crest is a velvety smooth red blend that has long been a favorite for those who appreciate an easy-drinking Biltmore red wine. Scents of tobacco, herbs, blackberry, and pepper hint at its savory side, leading to flavors of cherry and black currant with soft tannins.

Enjoying Biltmore Estate Cardinal's Crest
Approachable and food-friendly, this versatile wine pairs well with a wide range of dishes, including traditional Southern fare like fried pork chops, savory sweet potatoes, and collards, as well as beef stew, bacon, roasted root vegetables, and soft blue cheeses. It also makes a refreshing red sangria!

Discover its depths for yourself, along with an eye-catching new label that distinguishes Cardinal’s Crest as a work of art for all the senses!