Dating back to the late 1800s, breakfast tea is a popular blend of black teas common in English tea culture. This black tea is a malty blend of Assam, Ceylon, and Kenyan black teas, imported from premium tea gardens in India and China. Our English Breakfast Loose Leaf Tea is a full-bodied tea perfect with cream, sugar, and a hearty English-style breakfast.

Ingredients: Black Tea Blend

• 3 ounces of loose leaf tea
• A malty blend of Assam, Ceylon and Kenyan black teas